Blogs

Teamwork on the Olive-Sound project continues. Here is the Pieralisi team with bottles of Extra Virgin Olive Oil from the 2020/2021 oil-processing season, the fruits of the test conducted at the DEMAR S.r.l. farm in Italy. The experimentation with the innovative Olive-Sound ultrasound system has increased the extraction yield by about 10% compared to traditional malaxing, producing an...

L’Olivo News picked the title “L’alba del nuovo frantoio” (The dawn of the new oil mill) to present Olive-Sound, a project devised by Maria Lisa Clodoveo. In her article, the successful lecturer from the University of Bari focuses on two aspects: on the one hand, the spectacular synergy that has been created in the team put together by the university in Puglia, comprising Pieralisi, the French...

Taking an idea from a basic concept to a commercially available product is highly rewarding, but it can be a very long, complex, and difficult journey. Recognizing and understanding the stages of the process and using the right support to help you navigate through it can mean all the difference between success and failure. The road from concept to market is marred with obstacles, and many...