Blogs

The four Olive-Sound reactors are now installed at the Almazara del Ebro partner mill and in operation for the extraction of olive oil with ultrasound for the new oil campaign. During the trials, Steven Rowe from Cedrat, Ada Calahorra and Laura Fernández Lorente from Ctic Cita were present to take samples and evaluate the performance of the system. While waiting for the qualitative results of...

The four Olive-Sound reactors underwent final testing at Pieralisi, in the presence of Steven Rowe, Cedrat. Having passed the final test successfully, Olive-sound is now ready to be sent to Spain for installation at partner mill “Almaza del Ebro”.

Olive-Sound was present with a dedicated corner at EXPOLIVA 2021, the main World Exhibition for the promotion and development of the Olive and Oil Industry. At Pieralisi's pavilion, it was possible to see the video made by Olive-Sound partners with the fundamental contribute of Cticita. On 23 September, the Technical and Scientific Symposium was organised to present the Olive-Sound project and...

Olive Sound is the acronym of a Horizon 2020 European Project aimed at the development of a high-flow oil extraction plant, the Sono-Heat-Exchanger, which combines ultrasound and heat exchange in order to break, through a radical innovation model in the oil mill, the historical paradigm that sees inversely correlated the oil yield and the content of bio-phenols. These compounds are...

From research to prototype creation up to marketing. The development and advantages of the new technology that combines ultrasound and heat exchange applied to the extraction of olive oil. To read the entire article click here Author Information Maria Lisa Clodoveo and Filomena Corbo: University of Bari, Italy

Teamwork on the Olive-Sound project continues. Here is the Pieralisi team with bottles of Extra Virgin Olive Oil from the 2020/2021 oil-processing season, the fruits of the test conducted at the DEMAR S.r.l. farm in Italy. The experimentation with the innovative Olive-Sound ultrasound system has increased the extraction yield by about 10% compared to traditional malaxing, producing an...

L’Olivo News picked the title “L’alba del nuovo frantoio” (The dawn of the new oil mill) to present Olive-Sound, a project devised by Maria Lisa Clodoveo. In her article, the successful lecturer from the University of Bari focuses on two aspects: on the one hand, the spectacular synergy that has been created in the team put together by the university in Puglia, comprising Pieralisi, the French...

Taking an idea from a basic concept to a commercially available product is highly rewarding, but it can be a very long, complex, and difficult journey. Recognizing and understanding the stages of the process and using the right support to help you navigate through it can mean all the difference between success and failure. The road from concept to market is marred with obstacles, and many...

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